Eat With Your Eyes

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Learn all about eyes and how they affect your perception of food before it even touches your tongue. Then practice artful and appetizing plating techniques with your new precision plating tongs. Investigate optical illusions and eye disorders, including a hands-on experience of what it’s like to be blind.  Experiment with a variety of cooking techniques and discover how deconstructed meals might actually help picky eaters to explore new foods.

Primary Skills:

• Food Presentation
• Using Your Oven Broiler
• Sauté Techniques
• Working With Winter Squash

Click here to find a list of ingredients you’ll need to prepare the recipes in this kit (brand suggestions included).